07.09.2010



Small rucola salad with pine nuts, parmesan cheese and grilled scallop

9,50 €



Roasted musk duck on pointed cabbage and potato-tomato crullers

17,50 €



Orange Campari mousse with glazed pineapple

7,50 €



for a three-course meal € 28,50


Escalope Vienna style with fresh vegetables and roasted potatoes

10,50 €



Angler-fish medallions on black tagliatelle and tomato sauce

15,50 €



Sirloin steak under a crackling of goat cheese on shallots and rosemary potatoes

18,00 €