12,50
Starter variation from garden, country an seas daily fresh
11,50
Summerlike herbs salad with half dried tomatoes mini mozzarella and serrano ham
9,50
7,50
Gazpacho with grilled prawns
als Probierportion 7,00
Lower Saxony wedding soup
6,50
15,50
Grilled tuna on roasted stone oyster mushrooms glazed carrots and orange butter
15,50
Saltimbocca of gilthead on anti pasti vegetables
15,50
15,50
Breast of guinea fowl filled with mousse of papaya and cream cheese on grilled oyster mushrooms and rose pepper spume
15,50
Sirloin steak with pepper sauce, glazed vegetables
19,50
Spits of New Zealand lamb with larded aubergine and chutney of strawberry and apricot
15,50
14,50
13,50
Calf's liver with fried onions and roasted apple, vegetables and mashed potatoes
15,50
Hanoverian bouillon sausage ( of Galloway cattle ) with cucumber potato salad
9,50
Hanoverian corned tongue ragout with salted potatoes and celery in gravy
13,50
Home made soured meat in jelly with raw vegetable salad and roasted potatoes
11,50
7,50
Fried goat cheese at serano ham bavaroy on walnut mustard zabaione
8,50
Lemon sorbet wtih ginger zabaione
6,50
Variation of Crθme Brϋlιe, mango cream and pear ice cream and fruits
8,50